Recipe:
1 cup peanut butter
1 cup sugar (not powdered sugar)
1 cup chocolate chips
1 tsp vanilla extract
Set oven to 350, cook for 10 minutes or until the tops of the cookies are cracked. I cooked mine on brand new cookie sheets, and sprayed them with butter spray oil, and so the first 2 batches were really dark on the bottoms, but after wiping off the oil they weren't as dark, so don't spray your cookie sheets unless they aren't stick-less cookie sheets.
Good variations to this recipe would be to add to substitute crunchy peanut butter instead of the creamy peanut butter, add a banana, or raisins.
