It all started on December 4th when my Brother called me up saying that he was getting married on December 14th. I was excited for him and my soon to be Sister-in-Law and nephew. Well a few days before the 14th, my Brother called up again and said that they were changing their wedding date to the 28th of December and they plan on doing a Wedding Reception on February 1st so that more family can attend. Asking what they have done, and what they need to do for both I was all to happy to volunteer for decorating for the wedding or reception, OR I can make their cake. I had plenty of time to 1. borrow supplies from family and friends so I could make a cake, 2. figure out what type of cake they want, 3. figure out how to make and decorate a cake that will not break, fall apart, or melt on an hour drive to where the reception will be held, 4. figure out how to do this while moving, and planning a 2 week vacation to Florida, and home schooling my children, keeping up with my counseling for our church youth group Young Women.
Here is the first picture that my Brother gave me for their wedding cake. The picture on the left. I laughed and said good luck finding someone to make that on your budget (which was pretty much the cost of supplies). Then after a night of pinterest and google I found enough pictures of red, white and silver cakes to get my SIL to choose what she wanted which is the picture on the right. I gave them the option of going with a round cake and have real cake for each tier, or go with a square cake and get 2 tiers being fake cake, and the top tier being real. And just having sheet cakes for their guests. After a whole month literally!, they went with the fake cake and sheet cake and square cake option. So this then became my first ever tiered cake, first ever fake cake, and I had 1 week to put it all together while moving and packing to go to Florida. Too bad it took so long for them to make a decision on their cake, oh well.
foil wrapped boxes |
inserting real cake slices |
failed fondant |
As I continued to work on the cake (like I said it took me 6 days to make) I needed butter cream frosting, but after spending $50 of my own money, plus the supplies that my Brother and SIL bought for their cake, I needed to stop spending more money and just get things done. So I went online for a quick easy butter cream frosting. The recipe I found on google called for milk. I thought this was weird, but didn't think about it more. I used this frosting to frost over the fondant, to THIS RECIPE for butter cream frosting. So we ended up running to a store and buying a white layered cake and transferred the wedding cake toppers onto the store bought cake.
sheet cake |
In the end my Brother and SIL did end up with a pretty cake, and a funny story. Why did I go through all this trouble to help them out and do my very best, even though I was doing stuff I really didn't have a clue on how to do? Because when I got married 8 years ago, my wedding cake was a disaster. It wasn't the color I wanted, there were not decorations on it. And the cake itself started to crumble under the weight of the other tiers (it was only a 3 tiered simple cake). Lastly, no one ever told me that the top tier comes home with the Bride and Groom for their first anniversary, so I made it the flavor I HATED. I didn't want my Brother and SIL to have those issues, and they LOVED my cake, despite the failures they didn't know about.
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